Memory Tip #1

Eat toast for breakfast. Skipping carbs may harm your memory. A Tufts University study found that folks who eliminated carbohydrates from their diets performed worse on memory-based tasks than those who included them. Why? Your brain cells need carbs, which are converted in your body to glucose, to stay in peak form, says study coauthor Robin Kanarek, PhD, professor of psychology at Tufts. Pick whole grains and other complex carbs-they're digested more slowly, so they deliver a steadier stream of glucose. Grab a whole-wheat muffin or slice of toast with a scrambled egg and cup of berries for a breakfast that'll jump-start your gray matter.